Prep 20 mins
Cook 15 mins
I found these in a church cookbook. These go well at bake sales and kids love them.
- 1 cup margarine
- 3⁄4 cup sugar
- 2 large eggs, beaten
- 3⁄4 cup flour
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1 (10 ounce) bag miniature marshmallows
- 1 (12 ounce) bag chocolate chips
- 1 cup peanut butter
- 1 cup Rice Krispies
- Beat first seven ingredients for 1 minute.
- Spread in greased 9x13 pan.
- Bake at 350° for 15 minutes or until spongy looking.
- Cover with miniature marshmallows.
- Return to oven for 3-5 minutes til marshmallows are melted.
- In microwaveable bowl, melt chocolate chips and peanut butter.
- Add rice krispies and spread on cooled bars.
I have to agree that this is a very good recipe. The base is really good and a great change from the shortbreat type of base usually expected. It had a nice soft buttery texture that went very well with the topping. Thanks gbmom.
Okay, first of all, after beating together the first 7 ingredients, I licked the beaters, and WOW! That's the best tasting dough ever! If anyone is inclined to eat raw cookie dough, you've got to try this mixture! So light and fluffy and buttery! The finished bars were also very good. I was pleasantly surprised that the the dough that tasted like cookie dough baked up to be so cake-like. The bars had a nice combination of textures. I brought them to a get-together and everyone loved them. One guy ate about 10 of them by himself. This is a very good recipe.