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    You are in: Home / Recipes / Vanilla Crumb Cakes / Muffins - Southern Living Recipe
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    Vanilla Crumb Cakes / Muffins - Southern Living

    Vanilla Crumb Cakes / Muffins - Southern Living. Photo by moreCakePlz

    1/1 Photo of Vanilla Crumb Cakes / Muffins - Southern Living

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    moreCakePlz's Note:

    This recipe came from the book 2008 Christmas with Southern Living. The muffins bake up light and moist with a faint aroma of nutmeg. The only thing that might make them better is some pecans or chopped apple. The added crunch would make them just about perfect.

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    Units: US | Metric

    Muffin Batter

    Vanilla Glaze


    1. 1
      Preheat oven to 350. Grease 4 cups in a jumbo muffin pan. Fill the 2 empty cups halfway with water.
    2. 2
      In a large bowl stir together sugars. Add flour and nutmeg, whisking until blended. Cut butter into flour/sugar mixture with a fork until crumbly. Remove and reserve 1/2 cup crumb mixture for topping.
    3. 3
      Combine buttermilk, vanilla, baking powder, baking soda and salt. Whisk in egg. Pour over the crumb mixture remaining in large bowl. Stir with a fork until dry ingredients are moistened.
    4. 4
      Spoon batter evenly into a greased jumbo muffin pan, filling 4 muffins with batter. Sprinkle reserved crumb mixture evenly over batter, pressing lightly into batter.
    5. 5
      Bake 350 for 28 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes, remove cakes from pan, and let cool completely on wire rack. Drizzle with Vanilla Glaze.
    6. 6
      Vanilla Glaze: Whisk all ingredients until smooth. Yield 1/4 cup.

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    Nutritional Facts for Vanilla Crumb Cakes / Muffins - Southern Living

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.7
    Calories from Fat 226
    Total Fat 25.2 g
    Saturated Fat 15.3 g
    Cholesterol 115.6 mg
    Sodium 330.7 mg
    Total Carbohydrate 83.7 g
    Dietary Fiber 1.3 g
    Sugars 47.2 g
    Protein 7.8 g

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