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    You are in: Home / Recipes / Vanilla Crepes Recipe
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    Vanilla Crepes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ibc8383's Note:

    Crepes are very simple, and they’re just a little more impressive than pancakes, my other favorite breakfast food. You can make them ahead of time and store them between sheets of wax paper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
    2. 2
      Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
    3. 3
      Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Crepes

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 145.5
     
    Calories from Fat 63
    43%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 58.4 mg
    19%
    Sodium 156.4 mg
    6%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 3.2 g
    6%

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