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Nif, these quick and easy to make crepes are delicious. I love vanilla and used Madagascar Bourbon Vanilla which was wonderful in this dish. The crepes were perfect, tender, fragile and flavorful. I filled them with Madagascar Bourbon Vanilla Whipped Cream and lemon curd. I also drizzled homemade raspberry sauce inside the crepe and also ontop of the crepe as garnish. What a truly decadent treat. Thank you so much for sharing.
So easyto make and a delicious, basic crepe recipe. I topped the crepes with this: Strawberries in Orange Butterscotch Sauce. In keeping with the French theme, I added bourbon-infused vanilla extract. Reviewed for ZWT 2009. Thanks, Nif!