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    You are in: Home / Recipes / Vanilla Cream Wafers Recipe
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    Vanilla Cream Wafers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I have not tried this recipe. I got it from recipe box from an estate sale. The recipe was submitted by Shauna Stilts of Bryson, California.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F
    2. 2
      Cream until light butter, and sugar.
    3. 3
      Beat in egg, vanilla, and grated lemon rind.
    4. 4
      Add cake flour.
    5. 5
      Drop small amount of batter with a teaspoon onto greased cookie sheet.
    6. 6
      Bake 7 minutes or until rims are tan.

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    Ratings & Reviews:

    • on December 12, 2007


      I like them but they are more thin then I would have expected. I used 1/2 butter and 1/2 margarine. And an egg substitute. I used lemon juice instead of rind. But still they taste great. The batter wasn't runny for me. Just very light and fluffy. I actually tried to take away the stars because I think they were thin because of the egg substitute. My dh says they are good my son likes them so he said make them again. ;O) so I am adding a star to this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007


      These are very good. They are crunchy--unlike another recipe that I made. This is a good option for someone wanting homemade wafers. I used safflower oil instead of butter and reduced the amount slightly. I also doubled the recipe. The batter was very runny.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vanilla Cream Wafers

    Serving Size: 1 (37 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.3
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 7.5 g
    Cholesterol 56.9 mg
    Sodium 90.7 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 0.2 g
    Sugars 12.6 g
    Protein 1.9 g

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