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    You are in: Home / Recipes / Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding Recipe
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    Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on December 22, 2010

      Great recipeThe slices stayed firm and didn't fall down. Used some bananas on top for decoration and sprayed the bananas with pam to keep them from turning black (air descolration). I love being able to use the same batch to make 3 or more kinds of pies. I add melted semisweet chocolate chips in additon to the baking chocolate. Chocolate chip cream pie would be anther spin off of the basic recipe. I always let the mixture cool before putting it in shell so it doesn't shrink from sides of pie shell. Great recipe.

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    • on August 23, 2009

      I have made the Coconut Cream version several times now and it has always turned out delicious. I top it with meringue and like the tall pretty pie it makes. Thanks for sharing!

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    • on March 23, 2008

      My mom's Betty Crocker Cookbook is the book I started out using when I was first learning to cook. This pie is something we have made numerous times (usually banana) and it always turns out great. We topped it with a meringue and it was great as well. This pie went quickly at Easter dinner today. Will make this one forever! Thank you!

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    • on November 22, 2007

      My mom has been using this recipe for cream pies for as long as I can remember. This year, when I wanted to make a banana cream pie for Thanksgiving, I knew the only recipe to turn to...this one. I had some crust shrinkage issues, so I ended up making banana cream pudding with a crust cookie garnish. Delicious! Just like moms! Thanks for posting it here.

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    • on May 09, 2007

      Perfect pudding. So easy to do why would one ever buy the box pudding again. Thank you for posting your recipe.

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    • on May 16, 2006

      Sorry, I forgot to rate this in my previous post. A very delicious 5*

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    • on March 23, 2012

      Thank you for sharing this simple recipe -- I am sure I will use it again and again. I made the coconut version and it was the bomb. =D

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    • on January 27, 2012

      I have been using this recipe for 38 years. It is the best for any pudding you need. I make banana cream and coconut cream pies with this pudding. I have never cooled the pudding before putting it in the crust and I cover it with plastic wrap or a ziploc bag to keep from filming. We like ours with whipped cream. New cookbook does not have this recipe in it.

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    Nutritional Facts for Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding

    Serving Size: 1 (1320 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.1
     
    Calories from Fat 81
    40%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 105.8 mg
    35%
    Sodium 315.2 mg
    13%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.2 g
    61%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info
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