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    You are in: Home / Recipes / Vanilla Cream Pie Recipe
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    Vanilla Cream Pie

    1/2 Photos of Vanilla Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Marg (CaymanDesigns)'s Note:

    A great choice when not everyone cares for the more traditional banana or coconut cream pies.

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    Units: US | Metric

    For meringue


    1. 1
      Mix water and cornstarch until smooth. Stir in sweetened condensed milk and egg yolks.
    2. 2
      Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. Add vanilla.
    3. 3
      Cool slightly (stirring occasionally). Pour into prepared pie crust.
    4. 4
      To prepare meringue: Beat 3 egg whites with cream of tartar and vanilla. Gradually add 6 Tbsp sugar till soft peaks form, spread on top of pie. Bake in moderate oven 350 degree F 12 to 15 minutes.
    5. 5
      Or top chilled pie with whipped cream.

    Ratings & Reviews:

    • on April 07, 2008


      I could not resist making this pie after I saw the beautiful picture... Add the fact that I love *anything* vanilla, and well, I am in heaven!!! I used Graham Cracker Crust for the crust and since I did not have a pie pan, used a 9 in glass pan. I love, love, love sweetened condensed milk ( I have been known to lick the and this pie was just perfect for me. I made it in the microwave in my 4c pyrex cup... so easy to mix it all up and only one cup to clean! I cooked it on HIGH on 2 min increments, whipping after each, for a total of 6 or 8 minutes... My BF loves chocolate cream pie using this recipe but adding cocoa powder... but my favorite has to be the vanilla version. I also chose to serve it with whipped cream... So sweet, milky, and delicious! Thanks for posting!!!

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    • on April 03, 2008


      This came together easily, I chose to serve it cold with whipped cream. I thought the 'vanilla cream' was just so so but my guests asked for the recipe and had seconds so I took the average of our votes. I expect this to be requested again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vanilla Cream Pie

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.4
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 6.9 g
    Cholesterol 95.3 mg
    Sodium 225.0 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 0.8 g
    Sugars 36.7 g
    Protein 7.6 g

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