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    Vanilla Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Nancy Sneed's Note:

    I love this recipe because you have all different cream pie recipes in one and it's delicious! Add a cup of milk and you have pudding!

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    Ingredients:

    Serves: 7

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      in saucepan, combine sugar, flour, and salt; gradually stir in milk.
    2. 2
      Cook and stir over medium heat till mixture boils and thickens.
    3. 3
      Cook 2 minutes longer.
    4. 4
      Remove from heat.
    5. 5
      Stir small amount hot mixture into yolks.
    6. 6
      Return to hot mixture; cook 2 minutes stirring constantly.
    7. 7
      Remove from heat.
    8. 8
      Add butter and vanilla; cool to room temperature.
    9. 9
      Pour into baked pie shell----> Meringue: Beat 3 egg whites with cream of tartar and vanilla.
    10. 10
      Gradually add 6 Tbsp sugar till soft peaks form, spread atop pie.
    11. 11
      Bake in moderate oven 350°F 12 to 15 minutes.
    12. 12
      Variations of Vanilla Cream Pie-------------.
    13. 13
      Banana or Coconut or Butterscotch or Chocolate or Pineapple.
    14. 14
      Follow directions for vanilla cream pie substituting the following: for butterscotch pie substitute 1 cup brown sugar and use 3 Tbsp butter.
    15. 15
      For chocolate increase sugar to 1 cup and use approximately 4 tbsp cocoa.
    16. 16
      For banana layer three sliced bananas on crust and pour pie filling over.
    17. 17
      For pineapple, drain 1 8 oz can of crushed pineapple and stir into cream filling.
    18. 18
      You may also make this into a pudding by using 3 cups of milk instead of 2.

    Ratings & Reviews:

    • on April 12, 2002

      55

      I tried the banana version of this pie minus the meringue. It is very good and easy to make as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2002

      55

      This recipe is as good as Nancy says it is! I decreased the amount of sugar to 2/3 cup and added 1 cup of coconut for a delicious coconut cream pie. It was not difficult at all to prepare, and it passed the "Male Taste Test" with flying colors! I am anxious to make all the varieties of cream pies with this recipe. Thanks, Nancy! June Jackson

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2013

      45

      It was pretty good. I made my own crust and with salted butter and it was a perfect balance of sweet and salty so yummy. I do wish that the creme wasn't so sweet so next time I will add less sugar and more flour to make it thicker. When I baked it the cream had some syrup in the pan where the creme had melted a little. But yummy taste! The meringue I had trouble keeping it up and so it was weeping but great overall!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Vanilla Cream Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 388.7
     
    Calories from Fat 149
    38%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.5 g
    32%
    Cholesterol 89.6 mg
    29%
    Sodium 312.8 mg
    13%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 0.6 g
    2%
    Sugars 32.5 g
    130%
    Protein 7.1 g
    14%

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