Vanilla Cream Pie

READY IN: 35mins
Recipe by Nancy Sneed

I love this recipe because you have all different cream pie recipes in one and it's delicious! Add a cup of milk and you have pudding!

Top Review by SharleneW

I tried the banana version of this pie minus the meringue. It is very good and easy to make as well.

Ingredients Nutrition

Directions

  1. in saucepan, combine sugar, flour, and salt; gradually stir in milk.
  2. Cook and stir over medium heat till mixture boils and thickens.
  3. Cook 2 minutes longer.
  4. Remove from heat.
  5. Stir small amount hot mixture into yolks.
  6. Return to hot mixture; cook 2 minutes stirring constantly.
  7. Remove from heat.
  8. Add butter and vanilla; cool to room temperature.
  9. Pour into baked pie shell----> Meringue: Beat 3 egg whites with cream of tartar and vanilla.
  10. Gradually add 6 Tbsp sugar till soft peaks form, spread atop pie.
  11. Bake in moderate oven 350°F 12 to 15 minutes.
  12. Variations of Vanilla Cream Pie-------------.
  13. Banana or Coconut or Butterscotch or Chocolate or Pineapple.
  14. Follow directions for vanilla cream pie substituting the following: for butterscotch pie substitute 1 cup brown sugar and use 3 Tbsp butter.
  15. For chocolate increase sugar to 1 cup and use approximately 4 tbsp cocoa.
  16. For banana layer three sliced bananas on crust and pour pie filling over.
  17. For pineapple, drain 1 8 oz can of crushed pineapple and stir into cream filling.
  18. You may also make this into a pudding by using 3 cups of milk instead of 2.

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