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    You are in: Home / Recipes / Vanilla Cream Icing Recipe
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    Vanilla Cream Icing

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 24, 2013

      I agree with Bake-a-holic... I added more shortening (about two silverware tablespoons) and more water (around 1/4 cup more) though and it came out great. Nice, light, fluffy, very very sweet though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007

      Sorry I can't give this recipe more stars. I had barely covered the cupcakes and the icing turned very thick and not very workable. It was fairly easy to make and it did have a good flavor. I put the left over cupcakes in the frige (we have dogs) and the next day, the icing was like cement (tasty, though!). DO NOT REFRIGERATE!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vanilla Cream Icing

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 618.4
     
    Calories from Fat 154
    25%
    Total Fat 17.1 g
    26%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 119.5 g
    39%
    Dietary Fiber 0.0 g
    0%
    Sugars 117.5 g
    470%
    Protein 0.0 g
    0%

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