Vanilla Cream Filling for Doughnuts
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
directions
- Mix flour, sugar, and salt together.
- Add the dry ingredients to the scalded milk--add all slowly/stirring.
- Heat over a double boiler until thick and smooth. **about 15 minutes**.
- Add butter.
- Pour mixture over the egg yolks, stirring constantly.
- Cool and add vanilla.
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