Total Time
35mins
Prep 10 mins
Cook 25 mins

Filling for pastries, doughnuts.

Ingredients Nutrition

Directions

  1. Mix flour, sugar, and salt together.
  2. Add the dry ingredients to the scalded milk--add all slowly/stirring.
  3. Heat over a double boiler until thick and smooth. **about 15 minutes**.
  4. Add butter.
  5. Pour mixture over the egg yolks, stirring constantly.
  6. Cool and add vanilla.

Reviews

(2)
Most Helpful

no, this recipe is really a bavarian cream, aka-vanilla custard.

Lily October 20, 2001

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a