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Made this on a hot muggy day - it did the trick - it is refreshing and tasty! Changed the recipe a bit as I had some cold coffee in the fridge. Mixed 1/2 cup low-fat milk and 1/2 cup cold coffee and didn't add any Splenda or instant coffee. This turned out a great way to cool down!! Thanks Annacia!! :)

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Redsie August 25, 2007
Vanilla Cream Coffee, Diabetic Approved