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    You are in: Home / Recipes / Vanilla Cream Coffee, Diabetic Approved Recipe
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    Vanilla Cream Coffee, Diabetic Approved

    Vanilla Cream Coffee, Diabetic Approved. Photo by Redsie

    1/1 Photo of Vanilla Cream Coffee, Diabetic Approved

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    Annacia's Note:

    A lovely chilly treat that is ready in seconds. 2 tsp of malted milk powder may be added but it will up the sugar content.

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    Units: US | Metric


    1. 1
      In a blender, combine all ingredients and mix until smooth, crushing all of the ice.

    Ratings & Reviews:

    • on August 25, 2007


      Made this on a hot muggy day - it did the trick - it is refreshing and tasty! Changed the recipe a bit as I had some cold coffee in the fridge. Mixed 1/2 cup low-fat milk and 1/2 cup cold coffee and didn't add any Splenda or instant coffee. This turned out a great way to cool down!! Thanks Annacia!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vanilla Cream Coffee, Diabetic Approved

    Serving Size: 1 (547 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.9
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.5 g
    Cholesterol 6.1 mg
    Sodium 166.1 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.0 g
    Sugars 12.8 g
    Protein 8.3 g

    The following items or measurements are not included:

    flavored sugar-free instant coffee

    sugar-free instant vanilla pudding mix

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