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    You are in: Home / Recipes / Vanilla Cream Cake Recipe
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    Vanilla Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    15 mins

    33 mins

    1Punkydoodle's Note:

    I am 10, I made this for my dad am mom. They both raved about it. I hope you will try this.

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    Ingredients:

    Serves: 4-8

    Yield:

    round t ...

    Units: US | Metric

    • 1 (18 1/4 ounce) box yellow cake mix
    • 2 tablespoons butter
    • 3 teaspoons vanilla
    • 2 -3 cups water
    • 1/3 cup oil
    • 3 eggs
    • frosting
    • 1 (12 ounce) container frosting
    • 2 teaspoons vanilla
    • 1 tablespoon butter

    Directions:

    1. 1
      Mix all cake ingredients together.
    2. 2
      Preheat oven to 350.
    3. 3
      Butter baking pan (HINT: If your pan is glass and your edges get burnt on your cake, take a log piece of paper towel and fold it so its a inch wide. Then, wet it and squeeze it hard so it becomes damp. The wrap it around the edges so it is tight then paper clip it so it will stay on.).
    4. 4
      The batter should be wattery if not add water.
    5. 5
      Put in oven as directed on box.
    6. 6
      Put frosting in a microwaveable bowl.
    7. 7
      Heat for 15 seconds or until easier to stir.
    8. 8
      Then add the vanilla an butter.
    9. 9
      You are ready to go.

    Ratings & Reviews:

    • on April 27, 2011

      55

      i was looking for a scratch cake but when i saw this i changed my mind. moist and fluffy cake, buttery frosting. Very good when you consider a 10 yr old child posted this. I think I'll use this to start teaching my grandchildren how to bake. It's not complicated and i'm sure will give them a real sense of accomplishment.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Cream Cake

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1220.8
     
    Calories from Fat 532
    43%
    Total Fat 59.1 g
    91%
    Saturated Fat 13.7 g
    68%
    Cholesterol 164.9 mg
    54%
    Sodium 1141.1 mg
    47%
    Total Carbohydrate 159.8 g
    53%
    Dietary Fiber 1.4 g
    5%
    Sugars 110.6 g
    442%
    Protein 10.5 g
    21%

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