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    You are in: Home / Recipes / Vanilla Cornmeal Griddle Cakes With Pears Recipe
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    Vanilla Cornmeal Griddle Cakes With Pears

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Bonnie G #2's Note:

    Found this in a magazine (don't remember which one) by Josh Feather's and sounds so good and so different from your average pancakes. Needed to save it here. Prep time includes making of clarified butter; I'm guessing at serving size as ti's not listed

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      To make clarified butter, melt butter in heavy saucepan over low heat; cook 20 to 30 minutes until bubbling ceases and liquid turns clear.
    2. 2
      Strain, being sure to leave solids in the bottom of pan.
    3. 3
      Cool completely.
    4. 4
      Whish together flours and next 4 ingredients in a medium bowl; set aside.
    5. 5
      Whisk together buttermilk and next 4 ingredients.
    6. 6
      Add to flour mixture, whisking until smooth.
    7. 7
      Stir in pears.
    8. 8
      Heat griddle or large skillet over medium heat; brush with 1 to 2 tablespoons cooled clarified butter.
    9. 9
      Pour about 1/4 cup batter for each cake onto griddle.
    10. 10
      Cook over medium low heat 3-4 minutes or until tops are covered with tiny bubbles and edges look dry and cooked.
    11. 11
      Turn cakes and cook other side.
    12. 12
      Remove from griddle to serving plate.
    13. 13
      Grease griddle with additional butter as needed and repeat procedure with remaining batter.
    14. 14
      Serve immediately with butter and maple syrup.

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    Ratings & Reviews:

    • on October 05, 2014

      55

      Very different but so good. I made as written but served with pear vanilla jam ( I had made a few days before) and sausage patties.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Cornmeal Griddle Cakes With Pears

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.0
     
    Calories from Fat 234
    43%
    Total Fat 26.0 g
    40%
    Saturated Fat 15.6 g
    78%
    Cholesterol 111.1 mg
    37%
    Sodium 390.1 mg
    16%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 4.3 g
    17%
    Sugars 28.1 g
    112%
    Protein 9.5 g
    19%

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