Prep 10 mins
Cook 15 mins
These are so easy and great little cheesecakes.
- 1 box vanilla wafer cookie
- 8 ounces cream cheese
- 2 eggs
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- 3⁄4 cup sugar
- 1 can pie filling
- Beat cream cheese, eggs, vanilla, lemon juice and sugar.
- Put cup cake liner in muffin tins, put 1 wafer in bottom of each.
- Pour batter over each.
- Bake 350* for 15 minutes.
- Top with pie filling, if desired.
Not only did these not set at all, the wafers floated right up to the top. I tried baking them longer, but they burned (and still didn't set). I don't know what went wrong.
I made these with a group of girl scouts and they loved them. They were easy to make and fun.
I liked the recipes flavor, but mine didn't set up very well, the mixture was a little too thin, my cookies floated to the top of the muffin holder on a couple of them, but I have to admit I did modify it by using "better than cream cheese" instead of cream cheese and that might have taken away some of the weight of the mixture. I also added mini choc chips because I am a chocolate hound. All in all the flavor was good and my children and very picky boyfriend enjoyed them even though the results weren't perfect.