Total Time
25mins
Prep 10 mins
Cook 15 mins

These are so easy and great little cheesecakes.

Ingredients Nutrition

Directions

  1. Beat cream cheese, eggs, vanilla, lemon juice and sugar.
  2. Put cup cake liner in muffin tins, put 1 wafer in bottom of each.
  3. Pour batter over each.
  4. Bake 350* for 15 minutes.
  5. Top with pie filling, if desired.

Reviews

(3)
Most Helpful

Not only did these not set at all, the wafers floated right up to the top. I tried baking them longer, but they burned (and still didn't set). I don't know what went wrong.

Actressdancer November 26, 2005

I made these with a group of girl scouts and they loved them. They were easy to make and fun.

Rachwats February 17, 2004

I liked the recipes flavor, but mine didn't set up very well, the mixture was a little too thin, my cookies floated to the top of the muffin holder on a couple of them, but I have to admit I did modify it by using "better than cream cheese" instead of cream cheese and that might have taken away some of the weight of the mixture. I also added mini choc chips because I am a chocolate hound. All in all the flavor was good and my children and very picky boyfriend enjoyed them even though the results weren't perfect.

craftykeya January 10, 2003

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