Great recipe! I used decaf instant coffee. Yum yum. Thanks for sharing the recipe.
wow oh wow loved this used pumpkin pudding cause i love pumpkincoffee had to use whole package of pudding mix to make the flavor pop this recipe is keeper going to try chocolate pudding next
This is great! I'm afraid I'm one of those who just can't make a recipe straight, without "fixing" it here or there, but this one I did JUST as the recipe called for, except the one suggestion from Sweet PQ about doubling the sugar free pudding for extra vanilla. I used the blender to blend the coffee and everything together. And I'm glad I did! It wasn't TOO sweet, and was creamy and will be a standard for me now! The extra pudding may make it a little thicker. I like flavored coffee every morning, and have been spending oodles on the mixes. Now I will make them myself!
I love vanilla coffee and this recipe delivers! I made it with decaf coffee, Splenda and sugar-free pudding, which I increased to 3 tablespoons (what can I say? I love vanilla!) I ended up switching the amounts of dry milk & creamer, just because I had more of the creamer than milk powder. The end result was still creamy & flavourful. Made for Partying The Diabetic Way-Dec'09. A definite make-again!
This coffee is yummy, very rich and creamy. I had french vanilla powdered creamer on hand and used sugar instead of Splenda. I missed if using sugar free instant vanilla pudding use 1 1/2 tablespoons and used 1/4 cup. Still a very nice cup of coffee. If you enjoy flavored coffee's definitely give this one a try! Made and reviewed for Partying The Diabetic Way in the Diabetic Forum.
Made for Photo Tag 2008 I LOVE IT! You just saved me a ton of money! I will be making this from now on and I will be trying out the sugar-free option too! Thanks SO much! You're absolutey right,it has just the right creamy texture,from the vanilla pudding I guess. *licking my lips*