Vanilla Coffee Flan

"INCREDIBLE! I am amazed at even myself."
 
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Ready In:
2hrs 30mins
Ingredients:
8
Yields:
6 flan
Serves:
6
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ingredients

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directions

  • Boil coffee grounds in 1 1/2 cups of water.
  • remove from heat and let sit for 10 minutes.
  • Bring milk and half& half to a heat where whisps of steam is just rising from the top.
  • Strain coffee liquid through a coffee filter into a cup and then add 3/4 of a cup to the milk mixture and heat through.
  • In a separate bowl whisk together eggs, sugar, and salt.
  • Slowly add milk mixture to the bowl with the eggs, while whisking steadily.
  • Pour 1 tbsp of caramel into 6 buttered 6 oz.
  • ramekins, then pour mixture into the ramekins, and put into a large high-walled pan.
  • fill pan with water and bake at 325 for 1 hour, then increase heat to 375 for an additional 20 minutes.
  • Remove ramekins from oven and pan and refrigerate for at least 4 hours.
  • Use a flexible knife to remove from ramekins and flip over onto small plates for serving.

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Reviews

  1. This is really, really good! I Give it 5-stars!
     
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RECIPE SUBMITTED BY

<p>I have lived everywhere it seems, so I try to pick up culinary advice wherever I roam. I am currently plying my trade as a chef. My favorite cookbook is Nanny Ogg's Cookbook based on the Terry Pratchett Discworld series. I'm also fond of Fit For A King, ,a collection of recipes by Elvis' mother and his longtime live-in cook.I have recently acquired all of Vincent and Mary Price's out of print cookbooks which are amazing, and am cooking my way through a few James Beard books.</p>
 
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