Recipe by CoffeeB
This always reminds me of Christmas. From a Gooseberry Patch Cookbook. Feel free to use Splenda instead of sugar. Serving amounts are a total guess. Update - I have since cut in 1/2 the original amount of vanilla powder that was posted. I do have a hard time finding vanilla powder and so feel free to omit, and just add 1/2 t. of regular vanilla flavoring upon serving.
Top Review by AcadiaTwo
Wow! Delicious! I decided to desolve everthing in boiling water like posted, but then I let it cool a bit, and then poured it over ice. Then I topped it off with a dab of whipped cream and dusted that with some cinnamon. Too hot outside for hot drinks! Made for Veg 'n Swap tag.
- 1 1⁄2 cups powdered coffee creamer
- 1 cup dry hot chocolate powder
- 1⁄2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 1⁄2 cups sugar
- 1⁄2 cup instant coffee crystals
- 1 tablespoon vanilla powder