Vanilla Coffee
Added December 13, 2007 | Recipe #271786
Total Time:
Prep Time:
Cook Time:
This always reminds me of Christmas. From a Gooseberry Patch Cookbook. Feel free to use Splenda instead of sugar.
Serving amounts are a total guess. Update - I have since cut in 1/2 the original amount of vanilla powder that was posted. I do have a hard time finding vanilla powder and so feel free to omit, and just add 1/2 t. of regular vanilla flavoring upon serving.
Directions:
1
Mix all ingredients together and place in cellaphane bags.
2
When ready to use, put 2-4 T. in a mug of boiling water and enjoy.
Ratings & Reviews:
This was a nice coffee. I enjoyed this. I made this just for me, as an afternoon treat. Thanks for posting...Made for Comfort Cafe - Chalet 01/10 :)
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I really enjoyed this coffee. Loved the chocolate, cinnamon and nutmeg mix. I did scale the recipe down to serve 6. Thanks so much for sharing.
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Heaven in a cup! Made as directed and wouldn't change a thing. I know it's called vanilla coffee but what really got me was the cinnamon - the aroma and subtle flavor made this coffee a winner for me. Thanks for sharing your recipe! Made for the Sweet Traditions event, 2009
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Read All Reviews (15)
Nutritional Facts for Vanilla Coffee
Serving Size: 1 (76 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 314.8
Calories from Fat 51
16%
Total Fat 5.7 g
8%
Saturated Fat 4.7 g
23%
Cholesterol 0.3 mg
0%
Sodium 210.1 mg
8%
Total Carbohydrate 63.6 g
21%
Dietary Fiber 1.4 g
5%
Sugars 58.4 g
233%
Protein 3.2 g
6%
The following items or measurements are not included:
vanilla powder
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