Total Time
15mins
Prep 15 mins
Cook 0 mins

This always reminds me of Christmas. From a Gooseberry Patch Cookbook. Feel free to use Splenda instead of sugar. Serving amounts are a total guess. Update - I have since cut in 1/2 the original amount of vanilla powder that was posted. I do have a hard time finding vanilla powder and so feel free to omit, and just add 1/2 t. of regular vanilla flavoring upon serving.

Ingredients Nutrition

Directions

  1. Mix all ingredients together and place in cellaphane bags.
  2. When ready to use, put 2-4 T. in a mug of boiling water and enjoy.

Reviews

Most Helpful

Wow! Delicious! I decided to desolve everthing in boiling water like posted, but then I let it cool a bit, and then poured it over ice. Then I topped it off with a dab of whipped cream and dusted that with some cinnamon. Too hot outside for hot drinks! Made for Veg 'n Swap tag.

AcadiaTwo July 12, 2012

This was a nice coffee. I enjoyed this. I made this just for me, as an afternoon treat. Thanks for posting...Made for Comfort Cafe - Chalet 01/10 :)

Baby Kato January 25, 2010

I really enjoyed this coffee. Loved the chocolate, cinnamon and nutmeg mix. I did scale the recipe down to serve 6. Thanks so much for sharing.

breezermom December 12, 2009

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