Total Time
14mins
Prep 10 mins
Cook 4 mins

Vanilla & Cinnamon Pancakes

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, stir together flour, sugar, baking powder, salt, and cinnamon. Make a well in the centre of the dry mixture and set aside.
  2. In a second medium mixing bowl, combine the eggs and milk. Add egg mixture all at once to the dry mixture. Stir until just moistened. (Batter should be lumpy).
  3. For standard-size pancakes, pour about 60ml (1/4 cup) of batter onto a hot, lightly greased griddle or non-stick pan. Cook over medium heat about 2 minutes on each side, or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.
  4. Serve immediately with fresh fruit, maple syrup, and a knob of butter!

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