7 Reviews

Butter is probably going to be my death! Anyway, I didn't actually make this with real coffee. I used a substitute of 2 parts roasted carob and 1 part roasted dandelion root and brewed them like real coffee. I followed the rest of the instructions as usual (used regular butter instead of making the cinnamon vanilla butter). It came out great! Very tasty and good. The butter flavor is nice and subtle and the cinnamon and vanilla is a good touch. I added a creamer to it that made it quite rich tasting. Quite lovely indeed!

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Feelah_the_tigress September 03, 2012

Used the vanilla butter as suggested, and it was SO good!! Instead of using a fresh vanilla bean I used one which I had put into brown rice syrup to flavor the syrup, so I sweetened the coffe with the vanilla rice syrup. Fantastic drink, even on a stifling warm day. Thanks for posting, Annacia!

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Mia in Germany June 10, 2010

I loved this coffee. It was delish and so quick and easy to make. what a treat. Very comforting and satisfying. I loved using the vanilla bean and butter. It took this coffee somewhere special for me. I garnished this with ground vanilla beans and coarse sugar. Thanks so much for sharing another winner oh Coffee Queen...aka Brew Mistress :)

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Baby Kato May 12, 2010

I made a whole pot of this recipe, and drank every last drop..thank you for sharing this recipe Annacia, will be made often!

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MaMere February 14, 2010

I made 1/2 of this recipe and it was nice and comforting on a cold morning!! I didn't have the vanilla or cinnamon sticks, so just used ground cinnamon and vanilla extract and I loved the combination with the added butter!! Thanks for sharing the recipe. Made for PRMR.

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diner524 December 25, 2009

I enjoyed the cinnamon and vanilla in this yummy coffee! I really couldn't taste the butter so much because I added cream. Thanks Annacia for another great drink! Made for the Diabetic Party!

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Sharon123 December 23, 2009
Vanilla Cinnamon Buttered Coffee