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    You are in: Home / Recipes / Vanilla Cinnamon Buttered Coffee Recipe
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    Vanilla Cinnamon Buttered Coffee

    Vanilla Cinnamon Buttered Coffee. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Annacia's Note:

    I created this today when I made Vanilla Butter for Pancakes (Diabetic) and had to pass it on. It's richly delicious and will add an elegant touch to your holiday coffee for guests and family. You really don't need to make the butter recipe for this but if you you'll have it on hand for pancakes, muffins and coffee!. Please note that vanilla beans can be used several times.

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    Units: US | Metric


    1. 1
      Cut the vanilla bean in half, place the two halves into the brewing basket along with the 2 cinnamon sticks.
    2. 2
      Brew the coffee as usual.
    3. 3
      When it's done remove the vanilla beans and cinnamon sitcks and gently rinse the grounds off of them.
    4. 4
      Place a vanilla bean half and a cinnamon stick in each cup.
    5. 5
      Add a half teaspoon of butter to each cup.
    6. 6
      Fill with the hot coffee and stir gently.
    7. 7
      Add sweetening and cream as and if you wish.
    8. 8
    9. 9
      Add the cinnamon sticks and vanilla bean halves to the cups, add plain brewed coffee and top with a small dollop of the premade butter mix.
    10. 10
      Add sweetener and cream as you like.

    Ratings & Reviews:

    • on September 03, 2012


      Butter is probably going to be my death! Anyway, I didn't actually make this with real coffee. I used a substitute of 2 parts roasted carob and 1 part roasted dandelion root and brewed them like real coffee. I followed the rest of the instructions as usual (used regular butter instead of making the cinnamon vanilla butter). It came out great! Very tasty and good. The butter flavor is nice and subtle and the cinnamon and vanilla is a good touch. I added a creamer to it that made it quite rich tasting. Quite lovely indeed!

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    • on June 10, 2010


      Used the vanilla butter as suggested, and it was SO good!! Instead of using a fresh vanilla bean I used one which I had put into brown rice syrup to flavor the syrup, so I sweetened the coffe with the vanilla rice syrup. Fantastic drink, even on a stifling warm day. Thanks for posting, Annacia!

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    • on May 12, 2010


      I loved this coffee. It was delish and so quick and easy to make. what a treat. Very comforting and satisfying. I loved using the vanilla bean and butter. It took this coffee somewhere special for me. I garnished this with ground vanilla beans and coarse sugar. Thanks so much for sharing another winner oh Coffee Queen...aka Brew Mistress :)

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    Read All Reviews (7)


    Nutritional Facts for Vanilla Cinnamon Buttered Coffee

    Serving Size: 1 (300 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 21.3
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 1.2 g
    Cholesterol 5.0 mg
    Sodium 22.7 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    vanilla beans

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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