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1/1 Photo of Vanilla, Cinnamon Banana Bread.
This is a recipe I found on the web one day when trying to decide what to do with some over ripe bananas I had. I changed the recipe which was originally just a banana bread to include a vanilla bean and cinnamon, I also changed the sugar for organic honey and did a 50/50 mix of wholemeal and bread flour. This bread smells so delicious when cooking. It is very nice with just butter on but to be really decadent try it with Nutella.....Yum!
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 14