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    You are in: Home / Recipes / Vanilla, Cinnamon Banana Bread. Recipe
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    Vanilla, Cinnamon Banana Bread.

    Vanilla, Cinnamon Banana Bread.. Photo by K1968

    1/1 Photo of Vanilla, Cinnamon Banana Bread.

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    K1968's Note:

    This is a recipe I found on the web one day when trying to decide what to do with some over ripe bananas I had. I changed the recipe which was originally just a banana bread to include a vanilla bean and cinnamon, I also changed the sugar for organic honey and did a 50/50 mix of wholemeal and bread flour. This bread smells so delicious when cooking. It is very nice with just butter on but to be really decadent try it with Nutella.....Yum!

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    Ingredients:

    Serves: 14

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      In a microwave safe jug or bowl place the milk, butter and honey.
    2. 2
      microwave for about 45 seconds or until butter is melted.
    3. 3
      In a large bowl, combine 4 cups of flour, yeast, salt, 2 eggs, bananas, cinnamon, vanilla, scrape vanilla pod and add seeds and milk mixture.
    4. 4
      Beat on low speed until combined.
    5. 5
      Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough.
    6. 6
      Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes.
    7. 7
      Place in an oiled bowl, turning once to grease top.
    8. 8
      Cover and let rise in a warm place until doubled, about 45 minutes.
    9. 9
      Divide dough in half; shape each into a round loaf or loaf of your choice.
    10. 10
      Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes.
    11. 11
      Beat remaining egg with water; brush over the loaves.
    12. 12
      Bake at 375° for 30-35 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla, Cinnamon Banana Bread.

    Serving Size: 1 (117 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 305.1
     
    Calories from Fat 81
    26%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 59.1 mg
    19%
    Sodium 248.4 mg
    10%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 4.6 g
    18%
    Sugars 13.2 g
    53%
    Protein 8.1 g
    16%

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