Vanilla-Chocolate-and Butterscotch Pudding Mixes

READY IN: 45mins
Top Review by ejuneca

Tried the chocolate variation tonight and I have to say my final product was NOT pudding..had more the consistency of a thick chocolate sauce. It was intensely chocolate but I can't help thinking the 1.5 cups of sugar made it more gooey than a cornstarch thickened pudding would normally be. I have a microwave recipe that uses 2c of milk but no where near the same amounts of cornstarch, cocoa or sugar as this one does. Such a disappointment, I can't give this more than 3 stars at this moment...maybe if the other two variations satisfy me enough I'll bump it up to 4.

Ingredients Nutrition

Directions

  1. Vanilla: mix sugar,cornstarch and salt with 2 c milk cook over medium heat until it thickens and comes to a boil boil 1 minute remove from heat and stir in vanilla.
  2. Pour into a bowl and place wax paper on top,Chill.
  3. Chocolate: mix sugar,cornstarch,salt and cocoa with 2 c milk.
  4. cook same as vanilla pudding.
  5. Butterscotch: Mix brown sugar,cornstarch and salt with 2 c milk.
  6. Cook same as vanilla and chocolate but also adding the butter at the end.

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