Total Time
50mins
Prep 20 mins
Cook 30 mins

These are wonderful! The vanilla chips add a nice touch! The recipe comes from the Hershey's Homemade cookbook.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In medium bowl, stir together 1 cup flour & 1/4 cup granulated sugar; with pastry blender, cut in margarine until mixture resembles coarse crumbs.
  3. Press mixture onto bottom of 9" square baking pan.
  4. Bake 15 minutes or until lightly browned.
  5. Remove from oven & let cool.
  6. In medium bowl, stir together egg substitute, lemon juice, lemon peel, remaining 3/4 cup sugar.
  7. Sprinkle vanilla chips over the cooled crust.
  8. Careful pour lemon mixture over the chips & crust.
  9. Bake 15 minutes or until set.
  10. Cool slightly in pan on wire rack; sprinkle with powdered sugar.
  11. Cool completely before cutting into bars.
Most Helpful

5 5

This recipe makes a very good *mild* lemon bar. I have to say that when I tried them the first day, I thought they were just "ok". The next day I had one and they were much better, everything came together and the chips were solid again. I would suggest making these a day in advance to let the flavors develop. The only problem I had with these was that they stuck horribly to the pans (I made two batches). I will grease the pan next time, especially around the corners! Note: They came out of the glass pan better than the non-stick! Thanks for sharing this recipe :)