Total Time
35mins
Prep 20 mins
Cook 15 mins

Found this recipe in one of my all time fav magazines Taste of Home, it's described as a flavor of vanilla chips and creamy filling. A luscious dessert that's a cinch to prepare. It can sometimes be garnished with shaved chocolate to dress it up. Time does not inlude 2 hours refrigeration to set.

Ingredients Nutrition

Directions

  1. In large bowl, combine wafer crumbs, butter and brown sugar.
  2. Press onto the bottom of a greased 13" x 9" baking dish.
  3. Bake at 350 for 5-8 minutes or until lightly browned. Cool.
  4. In microwave, melt white chipe at a about 1 minute, stir. Microwave additional 10 to 20 second intervals, stirring until smooth. Cool.
  5. In large bowl, beat cream cheese and sour cream until smooth.
  6. Add melted chips; beat well.
  7. Fold into whipped topping.
  8. Pour over crust. Cover and refrigerate for 2 hours or until set.
  9. Drizzle with chocolate topping if desired.