Vanilla Cherry Fudge
- Ingredients:
- 8
- Yields:
-
1.5 pounds
ingredients
- 118.29 ml granulated sugar
- 118.29 ml sour cream
- 78.78 ml light corn syrup
- 29.58 ml butter
- 1.23 ml salt
- 9.85 ml vanilla
- 118.29 ml candied cherry, quartered
- 236.59 ml walnuts, coarsely chopped
directions
- In 2-quart glass measuring cup, combine sugar, sour cream, corn syrup, butter and salt. Microwave at high for 5 minutes.
- Stir until sugar dissolves.
- Microwave at High 6 minutes or just until mixture reaches 236 degrees.
- (Soft ball). Let stand 15 minutes without stirring.
- Add vanilla, beat until it loses its gloss (about 6 minutes). Stir in cherries and walnuts.
- Quickly pour in buttered 8-1/2 by 4-1/2" loaf pan.
- Cool.
- Cut into squares.
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Reviews
-
This is the second cooked fudge recipe I've tried to make, and I've come to the conclusion that I am Fudge-Impaired. I used a new thermometer, so I don't think that is the problem. Somehow it ends up overcooked every time. I hope that someone will try this recipe successfully and give a rave review.