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    You are in: Home / Recipes / Vanilla Cherry Fudge Recipe
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    Vanilla Cherry Fudge

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      In 2-quart glass measuring cup, combine sugar, sour cream, corn syrup, butter and salt. Microwave at high for 5 minutes.
    2. 2
      Stir until sugar dissolves.
    3. 3
      Microwave at High 6 minutes or just until mixture reaches 236 degrees.
    4. 4
      (Soft ball). Let stand 15 minutes without stirring.
    5. 5
      Add vanilla, beat until it loses its gloss (about 6 minutes). Stir in cherries and walnuts.
    6. 6
      Quickly pour in buttered 8-1/2 by 4-1/2" loaf pan.
    7. 7
      Cool.
    8. 8
      Cut into squares.

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    Ratings & Reviews:

    • on February 19, 2010

      This is the second cooked fudge recipe I've tried to make, and I've come to the conclusion that I am Fudge-Impaired. I used a new thermometer, so I don't think that is the problem. Somehow it ends up overcooked every time. I hope that someone will try this recipe successfully and give a rave review.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Cherry Fudge

    Serving Size: 1 (484 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1298.3
     
    Calories from Fat 741
    57%
    Total Fat 82.4 g
    126%
    Saturated Fat 24.5 g
    122%
    Cholesterol 74.4 mg
    24%
    Sodium 586.2 mg
    24%
    Total Carbohydrate 139.4 g
    46%
    Dietary Fiber 5.2 g
    20%
    Sugars 89.7 g
    359%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    candied cherries

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