Vanilla Cherry Fudge

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.5 pounds

• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1/3 cup light corn syrup
• 2 tablespoons butter
• 1/4 teaspoon salt
• 2 teaspoons vanilla
• 1/2 cup candied cherry, quartered
• 1 cup walnuts, coarsely chopped

Directions:

1. In 2-quart glass measuring cup, combine sugar, sour cream, corn syrup, butter and salt. Microwave at high for 5 minutes.
2. Stir until sugar dissolves.
3. Microwave at High 6 minutes or just until mixture reaches 236 degrees.
4. (Soft ball). Let stand 15 minutes without stirring.
5. Add vanilla, beat until it loses its gloss (about 6 minutes). Stir in cherries and walnuts.
6. Quickly pour in buttered 8-1/2 by 4-1/2" loaf pan.
7. Cool.
8. Cut into squares.

Reviews

[Graciebonica]

This is the second cooked fudge recipe I've tried to make, and I've come to the conclusion that I am Fudge-Impaired. I used a new thermometer, so I don't think that is the problem. Somehow it ends up overcooked every time. I hope that someone will try this recipe successfully and give a rave review.