Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vanilla Cheesecake With Chocolate Mousse Topping Recipe
    Lost? Site Map

    Vanilla Cheesecake With Chocolate Mousse Topping

    Vanilla Cheesecake With Chocolate Mousse Topping. Photo by Mary Cokenour

    1/1 Photo of Vanilla Cheesecake With Chocolate Mousse Topping

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    4 hrs

    40 mins

    Mary Cokenour's Note:

    Took a holiday recipe by Philadelphia Cream Cheese and did it my way; less ingredients and more easy. From my food blog at: http://www.comfortcookadventures.com/2013/05/vanilla-and-chocolate-in-one-cheesecake.html

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 14 oreo chocolate cream-filled chocolate sandwich cookies
    • 2 (8 ounce) packages cream cheese, softened
    • 1/2 cup sugar
    • 2 tablespoons pure vanilla extract
    • 2 eggs
    • 2 (8 ounce) containers Philadelphia Milk Chocolate Indulgence Cream Cheese Spread
    • 2 cups whipped topping
    • 10 chocolate, kisses

    Directions:

    1. 1
      Preheat oven to 325F; spray a 9 inch springform pan with nonstick baking spray. Line the bottom with a circle of parchment paper and spray the paper with the nonstick baking spray. Put 12 of the Oreo cookies into a resealable plastic bag, crush them and spread them out over the parchment paper.
    2. 2
      In a medium bowl, beat the plain cream cheese, sugar, vanilla extract and eggs until smooth; about 5 minutes on high speed. Spread mixture evenly over the cookies and bake for 35-40 minutes; cool cake on counter for a half hour, then for two hours in the refrigerator.
    3. 3
      While cake is cooling, set milk chocolate cream cheese containers on the counter to soften. Once cake is cooled, remove from refrigerator. In a medium bowl, beat cream cheese until smooth, about 1 minute on high. Fold in the whipped topping until well incorporated and a uniform chocolate coloring. Spread over the cake in pan; place back in refrigerator for one hour to set. When ready to serve, use a sharp knife to help release cake sides from pan before opening springform. Place unwrapped kisses evenly around cake; place remaining two Oreo cookies in center.
    4. 4
      Note: Prep Time here says 4 hours, but that includes the waiting time while the cake is cooling and the topping setting in the refrigerator.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Vanilla Cheesecake With Chocolate Mousse Topping

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 392.0
     
    Calories from Fat 309
    78%
    Total Fat 34.3 g
    52%
    Saturated Fat 20.1 g
    100%
    Cholesterol 96.3 mg
    32%
    Sodium 182.9 mg
    7%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 13.0 g
    52%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    chocolate cream-filled chocolate sandwich cookies

    Philadelphia Milk Chocolate Indulgence Cream Cheese Spread

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites