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    You are in: Home / Recipes / Vanilla Cheesecake With Chocolate Glaze Recipe
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    Vanilla Cheesecake With Chocolate Glaze

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Chef mariajane's Note:

    A decadent cheesecake with vanilla flavor using a vanilla bean, and a fantastic chocolate glaze - a super recipe from Martha Stewart -

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    Ingredients:

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      In a small saucepan, melt 5 tablespoons butter. In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar. Stir in melted butter until crumbs are moist. Pour mixture into a 9-inch springform pan; press firmly, forming a 1/2-inch crust up sides of pan. Bake until set, 12-15 minutes. Transfer to a wire rack.
    3. 3
      Reduce temperature to 275°F In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese until smooth. Slowly add remaining cup sugar. Scrape in vanilla seeds; reserve pod for another use. Beat until well combined, about 3 minutes.
    4. 4
      Drizzle in eggs, one at a time, stopping occasionally to scrape down bowl, Beat in sour cream and salt, Pour batter into crust.
    5. 5
      Bake cheesecake until sides have set but center appears soft, about 1 hour 45 minutes. Transfer pan to a wire rack to cool. Run a paring knife around the ourside of crust, loosening it from pan. When cool, cover tightly with plastic; let set at least 4 hours or overnight.
    6. 6
      To serve place chocolate, remaining 2 tablespoons butter, and cream in top of double boiler, or a heat-proof bowl set over a pan of gently simmering water, Srir occasionally until melted. Remove from heat; let cool slightly. Pour chocolate glaze over cheesecake; spread into a circle, leaving a 1/2-inch border. Chill just until chocolate has set, about 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Cheesecake With Chocolate Glaze

    Serving Size: 1 (2048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7224.6
     
    Calories from Fat 5300
    73%
    Total Fat 588.9 g
    906%
    Saturated Fat 357.3 g
    1786%
    Cholesterol 2241.0 mg
    747%
    Sodium 4079.1 mg
    169%
    Total Carbohydrate 434.7 g
    144%
    Dietary Fiber 31.7 g
    127%
    Sugars 294.3 g
    1177%
    Protein 133.6 g
    267%

    The following items or measurements are not included:

    vanilla beans

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