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1 hrs 20 mins
This recipe was originally printed in the Williams-Sonoma Dessert book. I adjusted ingredients to my personal tastes. If you don't have any bagel chips, substitute with additional graham cracker crumbs. Scraping frequently is very important, and do not overmix after adding the eggs.
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 16
The following items or measurements are not included:
cinnamon bagel chips