Total Time
Prep 5 mins
Cook 12 mins

Here's my version of a nice Chai tea. After some experimentation, I've come up with this recipe which is perfectly suited to my tastes. Maybe you'll like it too!

Ingredients Nutrition


  1. Put water and spices (except for the black tea) into a small pot.
  2. Add water and cook on medium for 6 minutes, then add black tea.
  3. Place lid on pot and cook for 6 minutes.
  4. Add in milk and stir, then turn off the stove burner.
  5. Add sugar and stir until completely dissolved.
  6. Strain spices out and enjoy!
Most Helpful

Great chai. I like the amount of ginger in this. Most chais don't have enough "bite" for me. I did cut the amount of sugar to 1 tablespoon, as I don't like it too sweet. Made for Fall 2011 PAC game.

Outta Here October 10, 2011