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    You are in: Home / Recipes / Vanilla Chai Cupcakes Recipe
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    Vanilla Chai Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Barbell Bunny's Note:

    Yummy cupcakes with a light and fluffy texture. From Gimme Some Oven.

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Chai Spice Ingredients

    Buttercream Ingredients

    Directions:

    1. 1
      Preheat oven to 325 degrees. Prepare a cupcake pan with liners.
    2. 2
      In a small bowl or plastic bag, combine the chai spice mix ingredients. Set aside.
    3. 3
      Cream together the butter and sugar. Add the vanilla and beat in one egg at a time. Stir in 2 teaspoons of the chai spice mix. Fold in the flour and buttermilk alternately and stir until combined, don’t over mix. Mix together the baking soda and vinegar in a separate bowl, then add it to the batter and mix until combined.
    4. 4
      Spoon into prepared cupcake tins until 3/4 full and bake 15-20 minutes or until a toothpick comes out clean.
    5. 5
      Buttercream Directions:.
    6. 6
      In a stand mixer, beat the butter until it is creamy. On low, mix in the vanilla and the rest of the chai spice mix. Carefully beat in the powdered sugar about ½ cup at a time. If the buttercream is too thick add 1-2 tbs of cold milk until the desired consistency is reached. Then pipe onto cooled cupcakes with your favorite frosting tip.

    Ratings & Reviews:

    • on February 15, 2012

      55

      I tried it and this was absolutely fantastic! My husband gobbled it up! I used my big cupcake pan (6 cupcakes). I made as directed. I halfed the frosting and it was plenty. I didn't sift the powdered sugar and it came out fine -- nice and creamy. I also didn't have cardamom and it still smelled and tasted very much like chai. I can't wait to find cardamom in the store and make this again. An absolute keeper! Light, fluffy, moist and delicious. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Chai Cupcakes

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 415.4
     
    Calories from Fat 217
    52%
    Total Fat 24.1 g
    37%
    Saturated Fat 14.9 g
    74%
    Cholesterol 92.5 mg
    30%
    Sodium 279.4 mg
    11%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 36.9 g
    147%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    mixed spice

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