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    You are in: Home / Recipes / Vanilla Cashew Cream Recipe
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    Vanilla Cashew Cream

    Average Rating:

    2 Total Reviews

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    • on June 02, 2010

      Well, this tastes really good. I didn't quite get "whipped cream" though so I think I'll bill it as maple-cashew pudding. I see that I put more water in than the previous reviewer, so maybe that's where I went wrong. Tastes yummy though. I'll definitely try it again! Reviewed for Healthy Choices ABC tag.

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    • on March 30, 2010

      500 stars!!! This is by far the BEST recipe on 'zaar! I cannot believe how good this is. There is absolutely no place in my life now for regular whipped cream, it will always pale in comparison with this. If ever I'm famous and interviewed in a magazine and someone asks my favorite food, I am going to say "Vanilla Cashew Cream." I used 1/4 cup water, 1/4 cup oil and 1/4 cup maple syrup. Made in a food processor. The only bad thing about this recipe is that I'm probably going to be baking a lot more now to find uses for it....Thanks for posting!

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    Nutritional Facts for Vanilla Cashew Cream

    Serving Size: 1 (311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1274.2
    Calories from Fat 1062
    Total Fat 118.0 g
    Saturated Fat 16.4 g
    Cholesterol 0.0 mg
    Sodium 179.5 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 4.1 g
    Sugars 7.1 g
    Protein 20.9 g

    The following items or measurements are not included:

    pure maple syrup


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