Total Time
35mins
Prep 15 mins
Cook 20 mins

Served with Beef Tenderloin with Red Wine Reduction. I got this recipe from the Hemispheres Magazine on Continental Airlines, Aug. 2011, pg 136. Read more: http://www.food.com/recipe/beef-tenderloin-with-red-wine-reduction-464357#ixzz1YHRH6o1H

Ingredients Nutrition

Directions

  1. Saute all ingredients, except salt and pepper, in sauce pan over medium heat until glazed and fork tender.
  2. Remove vanilla bean.
  3. Season with salt and pepper.