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Served with Beef Tenderloin with Red Wine Reduction. I got this recipe from the Hemispheres Magazine on Continental Airlines, Aug. 2011, pg 136. Read more: http://www.food.com/recipe/beef-tenderloin-with-red-wine-reduction-464357#ixzz1YHRH6o1H
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 4
The following items or measurements are not included: