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    You are in: Home / Recipes / Vanilla Carrots Recipe
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    Vanilla Carrots

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Erin K. Brown's Note:

    Served with Beef Tenderloin with Red Wine Reduction. I got this recipe from the Hemispheres Magazine on Continental Airlines, Aug. 2011, pg 136. Read more: http://www.food.com/recipe/beef-tenderloin-with-red-wine-reduction-464357#ixzz1YHRH6o1H

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    Ingredients:

    Serves: 4

    Yield:

    helpings

    Units: US | Metric

    Directions:

    1. 1
      Saute all ingredients, except salt and pepper, in sauce pan over medium heat until glazed and fork tender.
    2. 2
      Remove vanilla bean.
    3. 3
      Season with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Carrots

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.4
     
    Calories from Fat 53
    54%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.8 g
    31%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    vanilla beans

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