Vanilla Caramel Truffle Latte

"A rich, creamy treat for tea lovers. I saw Bob Greene on Rachael Ray's show and tried this recipe. It is so soothing and delicious."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Annacia photo by Annacia
Ready In:
5mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • In a one-quart saucepan, bring the milk, water and cinnamon sticks to a boil.
  • Remove the saucepan from heat and add the tea bags.
  • Brew for 3 minutes then remove the tea bags and cinnamon sticks.
  • Stir in the sugar and serve immediately.

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Reviews

  1. Simply delicious. If you like tea you can't possibly miss with this and if you don't you will after you try this! I used fat free milk and Splenda and enjoyed each delightful sip. The caramel flavor is stronger that I had thought that it would be which was a pleasant surprise and it's start to sipping in 5 mins just as promised. Thank you oh so much Lainey for this winter pleasure. Made for Newest Zaar Tag.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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