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This is an AWESOME, very simple recipe!!! I made it without the caramel and did not use vanilla extract. I used 1c. vanilla sugar, 1c. regular sugar, and 1 vanilla bean -- YUMMY!

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kittikatkrazee January 23, 2010

Great syrup. My family loves it so much we are making a huge batch and giving it as holiday gifts to teachers and friends.

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OK Chef December 16, 2008
Vanilla Caramel Syrup - For Coffee or Espresso