Vanilla Caramel Bread
photo by oshulze
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 bread
- Serves:
- 10
ingredients
- 1 tablespoon butter
- 1 egg
- 1 cup sugar
- 1 1⁄2 teaspoons vanilla essence
- 2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 cup milk
- 4 tablespoons sugar
directions
- Mix sugar and butter. Then add the egg and vanilla essence and continue beating.
- Stir in flour and baking powder, mix well and at last add the milk.
- Cook for about 40 minutes at 180°C or until it's well cooked inside.
- When the bread is ready, put the 4 tablespoons of sugar in a frying pan until it melts. Then cover the bread with this caramel and wait until it is solid. Be careful, because caramel is very, very hot!
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