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    You are in: Home / Recipes / Vanilla Cake Truffles Recipe
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    Vanilla Cake Truffles

    1/4 Photos of Vanilla Cake Truffles

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    Carol's Mistletoe Kitchen's Note:

    A friend brought this dessert to a baby shower. They are so easy to make and everyone loves them. I make them in lemon, chocolate and strawberry, but, the vanilla seems to be the favorite. They are so cute and are perfect for wedding or baby showers!!

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    Ingredients:

    Yield:

    truffles

    Units: US | Metric

    • 1 (18 ounce) box white cake mix, duncan hines
    • 3 large egg whites
    • 1 1/3 cups water
    • 2 tablespoons vegetable oil
    • 1 teaspoon almond flavoring
    • 1/2 of a can betty crocker vanilla icing
    • 1 (20 ounce) package white almond bark

    Directions:

    1. 1
      Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).
    2. 2
      Let the cake cool completely.
    3. 3
      Slice brown edges off top and sides of cake and crumble white cake in large bowl.
    4. 4
      Mix crumbled cake with 1/2 can Betty Crocker Vanilla Icing.
    5. 5
      After mixing well roll into balls. Chill for 30 minutes.
    6. 6
      Melt vanilla almond bark as directed on package.
    7. 7
      Roll cake ball into the melted vanilla bark and place on wax paper until coating if firm.

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    Nutritional Facts for Vanilla Cake Truffles

    Serving Size: 1 (960 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.2
     
    Calories from Fat 21
    30%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 102.5 mg
    4%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.0 g
    32%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    vanilla icing

    white almond bark

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