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    You are in: Home / Recipes / Vanilla Cake II Recipe
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    Vanilla Cake II

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Easy Vanilla Frosting:

    Directions:

    1. 1
      Sift together the flour, baking powder and salt; set aside. Mix vanilla with butter or margarine. Gradually blend in sugar.
    2. 2
      Beat in 1 egg yolk.
    3. 3
      Add flour mixture alternately with milk.
    4. 4
      Beat 4 of the egg whites until they stand in soft, stiff peaks.
    5. 5
      Fold into mixture. Divide batter into 2 equal parts and blend 4 egg yolks and yellow food coloring into 1 part. Drop white and yellow batters alternately into well-greased, lightly floured 10 x 4-inch tube pan.
    6. 6
      Bake in preheated oven at 325 degrees for 1 hour and 20 minutes or until cak e tester inserted in center comes out clean.
    7. 7
      Remove from oven.
    8. 8
      Cool in pan 20 minutes.
    9. 9
      Turn out onto cake rack to finish cooling.
    10. 10
      Frost top and sides with Easy Vanilla Frosting.
    11. 11
      Easy Vanilla Frosting: Place all ingredients in small deep bowl of electric mixer.
    12. 12
      Beat with mixer at high speed until very stiff.
    13. 13
      Spread over top

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    Ratings & Reviews:

    • on May 02, 2010

      35

      easy. and the kids loved it! plus. its not too sweet, and you can present it well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Cake II

    Serving Size: 1 (1777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5699.8
     
    Calories from Fat 1985
    34%
    Total Fat 220.5 g
    339%
    Saturated Fat 130.5 g
    652%
    Cholesterol 1452.2 mg
    484%
    Sodium 6151.6 mg
    256%
    Total Carbohydrate 856.7 g
    285%
    Dietary Fiber 10.1 g
    40%
    Sugars 552.8 g
    2211%
    Protein 83.6 g
    167%

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