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    You are in: Home / Recipes / Vanilla Cake Batter Ice Cream Recipe
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    Vanilla Cake Batter Ice Cream

    Vanilla Cake Batter Ice Cream. Photo by AZPARZYCH

    1/1 Photo of Vanilla Cake Batter Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Queen Dana's Note:

    Published in Midwest Living Jan/Feb 2009 issue. This requires an overnight freeze and 2 hour chill time.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, stir together half-and-half, cake mix and sugar. Gently heat and stir until mixture just bubbles. Pour mixture into a large heatproof mixing bowl and whisk briskly. Cover and cool for 1 hour. Stir in whipping cream and vanilla. Cover the bowl with plastic wrap then chill in the refrigerator for at least 2 hours or until the mixture is well chilled.
    2. 2
      When mixture is well chilled, pour into a 1-1/2-quart ice cream freezer and freeze according the manufacturer's instructions. Transfer to a freezer container and freeze overnight to ripen. Makes 5 cups.
    3. 3
      Birthday Cake Batter Ice Cream: Prepare as directed above; pour the mixture into an ice cream freezer. Freeze according the manufacturer's instructions. Stir 2 tablespoons colored sprinkles and, if you like, stir 1/2 cup miniature chocolate pieces, chopped nuts and/or coarsely chopped maraschino cherries into the ice cream mixture before freezing overnight to ripen.
    4. 4
      Chocolate Cake Batter Ice Cream: Prepare as directed above, except substitute 1 package 1-layer chocolate cake mix for white cake mix. Pour the mixture into an ice cream freezer. Freeze according the manufacturer's instructions. Stir 2/3 cup miniature chocolate pieces into the ice cream mixture before freezing overnight to ripen.
    5. 5
      Vanilla Cake Batter Ice Cream.

    Ratings & Reviews:

    • on September 16, 2010

      55

      This is so good and it tastes just like cake!! It is thick and creamy and very flavorful. Made as is and added some sprinkles to the top. Will definately make again; going to have to try the chocolate version! Made for Make My Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Cake Batter Ice Cream

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 488.6
     
    Calories from Fat 259
    53%
    Total Fat 28.7 g
    44%
    Saturated Fat 15.2 g
    76%
    Cholesterol 83.1 mg
    27%
    Sodium 379.5 mg
    15%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 38.3 g
    153%
    Protein 4.7 g
    9%

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