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    You are in: Home / Recipes / Vanilla Cake Recipe
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    Vanilla Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Demotherway's Note:

    Made some changes to an old Brazilian cake recipe and came up with this one.

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    Ingredients:

    Serves: 15

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Mix butter, sugar, baking powder, and salt together.
    2. 2
      Add eggs and mix at least 2 minutes on low.
    3. 3
      Add milk and vanilla and mix some more.
    4. 4
      Add flour and mix until a creamy mixture.
    5. 5
      Pour in cupcake liners.
    6. 6
      Bake at 350 degrees Fahrenheit for 30 minutes.

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    Ratings & Reviews:

    • on October 14, 2012

      45

      I was thrilled to see a recipe for a small cake! Followed the recipe exactly as written save for making of a 10" square cake instead of cupcakes. The look of the batter seem to promise a very smooth fine crumb cake but it did turn out fairly coarse. This did NOT alter the outcome at all. The cake is very moist and light and perfect size for small family. Made for PAC Fall 2012. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Cake

    Serving Size: 1 (44 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 149.2
     
    Calories from Fat 64
    43%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 42.2 mg
    14%
    Sodium 154.9 mg
    6%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.0 g
    40%
    Protein 2.3 g
    4%

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