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    You are in: Home / Recipes / Vanilla Cake Recipe
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    Vanilla Cake

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    10 inch ...

    Units: US | Metric


    1. 1
      Cream shortening and sugar, add eggs and beat. Add flour, milk and baking powder.
    2. 2
      Add vanilla and nuts.
    3. 3
      Place in greased and floured pan.
    4. 4
      Bake at 350 degrees until top of cake springs back when touched (about 30 minutes).

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    Ratings & Reviews:

    • on August 29, 2006


      this cake was alright, but i found it very dry, and flavourless [i even added a little extra vanilla]. i dont know if i'll make it again.

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    • on August 30, 2009


      I'm giving this recipe five stars because it was easily made vegan. While it didn't have a lot of flavor (I'll make a note to use more vanilla next time), the batter was a wonderful consistency and it baked and rose nicely. I made cupcakes and they turned out moist and fluffy. The icing I made was sweet and flavorful, so that made up for the miminal flavor in the cupcakes themselves.

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    • on August 04, 2007


      I substituted the shortening for margarine.....awesome recipe I used it to make cup cakes they came out awesome!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Vanilla Cake

    Serving Size: 1 (1060 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2933.7
    Calories from Fat 1110
    Total Fat 123.4 g
    Saturated Fat 34.7 g
    Cholesterol 406.1 mg
    Sodium 1358.9 mg
    Total Carbohydrate 407.7 g
    Dietary Fiber 6.7 g
    Sugars 202.2 g
    Protein 46.4 g

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