Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vanilla Cake Recipe
    Lost? Site Map

    Vanilla Cake

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    10 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and sugar, add eggs and beat. Add flour, milk and baking powder.
    2. 2
      Add vanilla and nuts.
    3. 3
      Place in greased and floured pan.
    4. 4
      Bake at 350 degrees until top of cake springs back when touched (about 30 minutes).

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on August 29, 2006

      25

      this cake was alright, but i found it very dry, and flavourless [i even added a little extra vanilla]. i dont know if i'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      55

      I'm giving this recipe five stars because it was easily made vegan. While it didn't have a lot of flavor (I'll make a note to use more vanilla next time), the batter was a wonderful consistency and it baked and rose nicely. I made cupcakes and they turned out moist and fluffy. The icing I made was sweet and flavorful, so that made up for the miminal flavor in the cupcakes themselves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2007

      55

      I substituted the shortening for margarine.....awesome recipe I used it to make cup cakes they came out awesome!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Vanilla Cake

    Serving Size: 1 (1060 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2933.7
     
    Calories from Fat 1110
    37%
    Total Fat 123.4 g
    189%
    Saturated Fat 34.7 g
    173%
    Cholesterol 406.1 mg
    135%
    Sodium 1358.9 mg
    56%
    Total Carbohydrate 407.7 g
    135%
    Dietary Fiber 6.7 g
    27%
    Sugars 202.2 g
    809%
    Protein 46.4 g
    92%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites