Total Time
Prep 0 mins
Cook 0 mins

Directions

  1. Cream shortening and sugar, add eggs and beat. Add flour, milk and baking powder.
  2. Add vanilla and nuts.
  3. Place in greased and floured pan.
  4. Bake at 350 degrees until top of cake springs back when touched (about 30 minutes).
Most Helpful

this cake was alright, but i found it very dry, and flavourless [i even added a little extra vanilla]. i dont know if i'll make it again.

Jesse&Rayye August 29, 2006

I'm giving this recipe five stars because it was easily made vegan. While it didn't have a lot of flavor (I'll make a note to use more vanilla next time), the batter was a wonderful consistency and it baked and rose nicely. I made cupcakes and they turned out moist and fluffy. The icing I made was sweet and flavorful, so that made up for the miminal flavor in the cupcakes themselves.

serazenasweetie August 30, 2009

I substituted the shortening for margarine.....awesome recipe I used it to make cup cakes they came out awesome!

tasha_alexander0102 August 04, 2007