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    You are in: Home / Recipes / Vanilla Cake Recipe
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    Vanilla Cake

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    4.5

    Rate it! | Read 10 Reviews

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    Ingredients:

    Yield:

    10 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and sugar, add eggs and beat. Add flour, milk and baking powder.
    2. 2
      Add vanilla and nuts.
    3. 3
      Place in greased and floured pan.
    4. 4
      Bake at 350 degrees until top of cake springs back when touched (about 30 minutes).
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    Nutritional Facts for Vanilla Cake

    Serving Size: 1 (1060 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2933.7
     
    Calories from Fat 1110
    37%
    Total Fat 123.4 g
    189%
    Saturated Fat 34.7 g
    173%
    Cholesterol 406.1 mg
    135%
    Sodium 1358.9 mg
    56%
    Total Carbohydrate 407.7 g
    135%
    Dietary Fiber 6.7 g
    27%
    Sugars 202.2 g
    809%
    Protein 46.4 g
    92%
    Detailed Nutrition Values About Nutrition Info

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