Vanilla Buttercream Frosting
"This frosting recipe is from Southern living magazine. It calls for 1 tablespoon of milk. I used a dollop or two more milk as I was mixing the icing to get the consistency that I wanted."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
6 Cups
- Serves:
- 12
ingredients
- 1 (8 ounce) package softened cream cheese
- 1 cup softened butter
- 2 (16 ounce) packages powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
directions
- Beat cream cheese and butter at medium speed with an electric mixer until creamy.Gradually add powdered sugar and next three ingredients, beating at low speed just until blended. Increase speed to medium, and beat until well blended and smooth.
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RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p>
<p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>
