Recipe by Miss Fannie
This frosting recipe is from Southern living magazine. It calls for 1 tablespoon of milk. I used a dollop or two more milk as I was mixing the icing to get the consistency that I wanted.
- 1 (8 ounce) packagesoftened cream cheese
- 1 cup softened butter
- 2 (16 ounce) packages powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt