4 Reviews

gave me the basic information I needed then I tweaked from there. I ended up with a Vanilla Almond butter cream and it was delicious! Thank you. ps I am in now way shape or form a great cook lol so if I can do this anyone can.

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Debra J. April 09, 2016

This recipe was lovely, but I only had two round cake pans, so it ended up making it 2 layered. Also, I took 3/4ths of all of the regular ingredients except for the eggs. I still used 4 of those. I upped the baking time to about 25-30 minutes, just until the tops of the cakes were springy, but firm, and a light golden color. This made the cake beautifully moist, and it retained flavor very very well!

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Anonymous May 27, 2015

A great standard frosting recipe. It was the perfect amount to frost decorate a little cake I made for my niece to smash into for her first birthday! I think this will be my go-to recipe for frosting sugar cookies.

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Delicious as it Looks August 28, 2013

A really good little frosting recipe.
I went with the lemon variation on DD's instructions ( although I really wanted chocolate or peanut butter!). It was a great choice though..the lemon cut through the sweetness of the icing sugar and the richness of the butter just perfectly, without being too tart.
Can't wait to try the others now...
Made for PRMR.

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Noo December 05, 2011
Vanilla Buttercream Frosting