Total Time
Prep 8 mins
Cook 0 mins

This is the best!! And it is so easy to make!!! Can be refrigerated for up to 4 days, or frozen for 1 month. Bring to room temp and beat 1 min.

Ingredients Nutrition


  1. Beat butter in med bowl on med speed until creamy.
  2. Beat in marshmallow cream.
  3. Blend well.
  4. Beat in powdered sugar and vanilla.
  5. Increase speed to hi and beat for 3 minutes.


Most Helpful

I made the frosting today and it turned out tooo sweet. I used 1 cup of powdered sugar, just as called for, but I ended up throwing it away after letting my husband and friend tasted it. I tried the second time without the sugar just butter and marshmallow. It turned out better.

yokitammy April 28, 2005

This was very fluffy and light. A great recipe. From Brewhead

Brewhead August 15, 2003

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