6 Reviews

Way too sweet. Added a bit more milk, cream cheese and it mellowed the sweetness..much beetter

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Michele C. June 24, 2015

Wonderful recipe! Very rich but a wonderful consistency and worth the effort. I made it for my Christmas Bouche de Noel.

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EileenNOLA January 23, 2015

this is amazing and taste so good

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young love September 15, 2012

Very good. I used 4 tbsp. whole milk and 1/2 cup butter plus 4 tbsp. butter and it came out really creamy and not overly sweet or hard to spread. I also made chocolate cupcakes with it, and the combination of vanilla buttercream frosting on top of the chocolate cupcake is delicious and perfect! Thanks for posting!

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AlainaF August 23, 2012

So easy!

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christina1998 March 19, 2011

So easy and sooooo delicious!! Made to ice some cupcakes and tinted for Easter. Thanks for sharing! :)

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Redsie April 11, 2010
Vanilla Buttercream Cake Frosting