Way too sweet. Added a bit more milk, cream cheese and it mellowed the sweetness..much beetter
Wonderful recipe! Very rich but a wonderful consistency and worth the effort. I made it for my Christmas Bouche de Noel.
this is amazing and taste so good
Very good. I used 4 tbsp. whole milk and 1/2 cup butter plus 4 tbsp. butter and it came out really creamy and not overly sweet or hard to spread. I also made chocolate cupcakes with it, and the combination of vanilla buttercream frosting on top of the chocolate cupcake is delicious and perfect! Thanks for posting!
So easy and sooooo delicious!! Made to ice some cupcakes and tinted for Easter. Thanks for sharing! :)