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    You are in: Home / Recipes / Vanilla Buttercream Cake Frosting Recipe
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    Vanilla Buttercream Cake Frosting

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 15, 2012

      this is amazing and taste so good

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    • on August 23, 2012

      Very good. I used 4 tbsp. whole milk and 1/2 cup butter plus 4 tbsp. butter and it came out really creamy and not overly sweet or hard to spread. I also made chocolate cupcakes with it, and the combination of vanilla buttercream frosting on top of the chocolate cupcake is delicious and perfect! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2011

      So easy!

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    • on April 11, 2010

      So easy and sooooo delicious!! Made to ice some cupcakes and tinted for Easter. Thanks for sharing! :)

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    Nutritional Facts for Vanilla Buttercream Cake Frosting

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.6
     
    Calories from Fat 140
    32%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 41.7 mg
    13%
    Sodium 140.3 mg
    5%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 0.0 g
    0%
    Sugars 74.0 g
    296%
    Protein 0.4 g
    0%

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