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    You are in: Home / Recipes / Vanilla Buttercream Cake Frosting Recipe
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    Vanilla Buttercream Cake Frosting

    Vanilla Buttercream Cake Frosting. Photo by AlainaF

    1/4 Photos of Vanilla Buttercream Cake Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Pierce's Note:

    A basic frosting that can be colored or flavor enhanced.

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    Ingredients:

    Serves: 6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Allow butter to warm to room temperature.
    2. 2
      In large bowl, beat together sugar, butter, vanilla and milk until smooth. If necessary add more milk until frosting is spreading consistency. If desired, add a few drops of food coloring. Mix everything well.

    Ratings & Reviews:

    • on September 15, 2012

      this is amazing and taste so good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012

      55

      Very good. I used 4 tbsp. whole milk and 1/2 cup butter plus 4 tbsp. butter and it came out really creamy and not overly sweet or hard to spread. I also made chocolate cupcakes with it, and the combination of vanilla buttercream frosting on top of the chocolate cupcake is delicious and perfect! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2011

      55

      So easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vanilla Buttercream Cake Frosting

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.6
     
    Calories from Fat 140
    32%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 41.7 mg
    13%
    Sodium 140.3 mg
    5%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 0.0 g
    0%
    Sugars 74.0 g
    296%
    Protein 0.4 g
    0%

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