Prep 30 mins
Cook 0 mins
A basic frosting that can be colored or flavor enhanced.
- Allow butter to warm to room temperature.
- In large bowl, beat together sugar, butter, vanilla and milk until smooth. If necessary add more milk until frosting is spreading consistency. If desired, add a few drops of food coloring. Mix everything well.
Way too sweet. Added a bit more milk, cream cheese and it mellowed the sweetness..much beetter
Wonderful recipe! Very rich but a wonderful consistency and worth the effort. I made it for my Christmas Bouche de Noel.
this is amazing and taste so good